Cold Fork Buffet
Cold Menu 1
- Poached Decorated Salmon with Hollandaise Sauce
- Home Baked Honey Roast Gammon with English Mustard
- Roast Topside of Beef with Creamed Horseradish
- Stilton & Broccoli Quiche
- Hot New Potatoes with Rock Salt & olive Oil
- An Assortment of homemade Breads (eg. Cheese & onion, Plain, Beer, Sun dried tomato)
3 salads selected from the list below
£14.00 + VAT per person.
Cold Menu 2
This menu includes a 3 canapé starter which can be served to your guests with their arrival drinks
- Poached Decorated Salmon with Hollandaise
- Home Baked Honey Roast Gammon with English Mustard
- Roast Topside of Beef with Creamed Horseradish
- Chicken with Apricots & Toasted Cashew Nuts
OR Classic Coronation Chicken - Gruyere & Spring Onion Roulade
OR Farmhouse Cheddar & Leek Tart with Homemade Apple Chutney - Hot New Potatoes with Rock Salt & Olive Oil
- An Assortment of homemade Breads (eg. Cheese & onion, Plain, Beer, Sun dried tomato)
4 salads selected from the list below
£20.00 +vat per person
Minimum numbers apply, please see our terms and conditions.
Salads
- Classic Coleslaw
- Potato & Chive Salad
- Penne pasta with Roasted Mediterranean Vegetables
- Mixed Leaf & Herb Salad
- Greek Salad (Feta, Tomatoes, Olives)
- Waldorf Salad
- Cous Cous Salad with cherry tomatoes, Lemon & Pepper
- Beetroot Salad with Horseradish mayonnaise
- Cherry Tomato & Cucumber
- Beef Tomatoes with Basil & Mozzarella
- Red Cabbage Salad