Hot Fork Buffet
(served from chafing dishes at a buffet point by our staff)
- Chicken & Mushroom Dhansak OR Lamb Rogan Josh with Basmati Rice and naan bread
- Braised Beef in Red Wine with Bacon and Shallots, served with Rice
- Tender pieces of chicken, braised in white wine, mushrooms & tomatoes, served with Rice
- Classic Cottage Pie
- Braised Lamb with Apricots, served with Rice
- Old English Beef Stew & Dumplings
- Charlie Pearce's free range Pork Sausages with Creamy Mash
- Wild Mushroom Stroganoff with rice (V)
- Red Dragon Pie (V) (Aduki Bean & Root Vegetable base topped with mashed potato)
All of the above served a selection of home made bread (eg Cheese & onion, Beer, Sun dried tomato)
Please select any 2 of the above for £14.00 + VAT per head.
Minimum numbers apply, please see our terms and conditions.