Hot Fork Buffet Menu
- Chicken Curry with Rice
- Braised Beef in Red Wine with Bacon and Shallots
- Roasted Vegetables in a Tomato Sauce served on a Bed of conchiglie
- Chicken Chasseur with rice
- Cottage Pie
- Wild Mushrooms Stroganoff with rice
- Sweet & Sour Pork with Noodles or Rice
- Beef Stew & Dumplings
- Bangers & Mash
- Wild Mushrooms and Pine Nuts on a Bed of Tagliatelle
All of the above served with a selection of breads.
Please select any 2 of the above for £14.00 + VAT per head.
"I would like to take this opportunity of thanking you for the excellent service provided by yourselves which in turn contributed to a pleasant day had by all." - Rob York at the Cheltenham Cricket Festival
Please feel free to ask about alternative menu suggestions.
Our varied selection of puddings can be found here.
Tea, coffee and mints can be provided at £2.00 + VAT per head.
