Starters and Main Courses Menu
Starters
- Taleggio & Red Onion Marmalade Tartlet
- Stuffed Flat Cap Mushrooms
- Mille Feuilles with Garlic Mushrooms
- Farmhouse Pate with Granary Bread
- Home Made Soup (from a seasonal selection)
- Crab Fishcakes with a Sweet Chilli sauce
- A Trio of Melon
Hot Main Courses
- Roast Salmon with a Tomato & Basil Salsa
- Medallions of Pork Pan Fried in Calvados & Creme Fraiche
- Roast Loin of Lamb served on a Bed of Creamed Root Vegetables Scented with Rosemary
- Roast Topside of Beef with Yorkshire Pudding
- Breast of Corn Fed Chicken Braised in Red Wine with Wild Mushrooms and Pancetta
- Wild Mushroom Stroganoff
- Peppers stuffed with Risotto & Shavings of Parmesan
- Roasted Vegetables in an Arrabiata Sauce on a bed of Taglietelle
All of the above served with seasonal vegetables.
Select one option for each course (a vegetarian option will also be available if required).
Main Course only £18.00 + VAT per person.
Starter and Main Course £22.00 + VAT per person.
"Your professionalism from start to finish was brilliant - the food was fantastic and beautifully presented and we have had many comments on the quality and service." - Georgie & John
Please feel free to ask about alternative menu suggestions.
Our varied selection of puddings can be found here.
Tea, coffee and mints can be provided at £2.00 + VAT per head.
