Orchard Catering

Generic

Cold Fork Menu 1

  • Poached decorated salmon with hollandaise Sauce (GF)
  • Home baked honey roast gammon with English mustard (GF)
  • Mediterranean vegetable quiche (V)
  • Gruyere & spring onion roulade (V)
  • Hot new potatoes with rock salt & olive oil (GF) (V) (Ve)
  • Served with an assortment of homemade breads
  • 3 salads selected from the list below

Cold Fork Menu 2

  • Poached decorated salmon with hollandaise Sauce (GF)
  • Home baked honey roast gammon with English mustard (GF)
  • Roast topside of beef with creamed Horseradish (GF)
  • Chicken with apricots & toasted cashew nuts (GF)
  • Gruyere & Spring Onion Roulade (V)
Farmhouse cheddar & leek tart with apple chutney (V)
  • Hot new potatoes with rock salt & olive oil (GF) (V) (Ve)
  • Served with an assortment of homemade breads
  • 4 salads selected from the list below

Salads (GF) (V)

  • A twist on a classic! Red cabbage coleslaw
  • Potato salad with a lemon & chive vinaigrette
  • Penne pasta with roasted Mediterranean vegetables & a mild tomato salsa
  • Mixed leaf salad with cherry tomatoes & cucumber (Ve)
  • Greek salad (feta, tomatoes, cucumber, olives)
  • Moroccan vegetable couscous (Ve)
  • Beetroot salad with horseradish mayonnaise
  • Beef tomatoes with basil & mozzarella
  • Corn on the cob with garlic butter

Minimum numbers apply to prices, please see our terms and conditions. Please specify any allergies when discussing menu choices.

GF – This dish is gluten free

V – Suitable for vegetarians

Ve – Suitable for vegans