Orchard Catering

  • Classic chicken liver parfait laced with Scotch whiskey served with a toasted brioche
  • Homemade soup (from a seasonal selection) (GF) (V) (Ve)
  • Sticky barbeque pulled pork on toasted flatbread, served with red cabbage coleslaw in a lettuce leaf cup
  • Goat’s cheese & red onion marmalade tart on a bed of mixed leaves with balsamic dressing (V)
  • Oven-baked mushroom topped with brie & bacon, served with a classic cranberry compote (GF)
  • Honey glazed pears, toasted walnuts, blue cheese & baby leaf salad (GF) (V)
  • Crab fishcakes with a sweet chilli sauce
  • Smoked salmon parcel filled with fresh crab pate (GF)
  • Traditional bruschetta! Crostini topped with vine tomatoes & mozzarella, served with a basil oil dressing (V)
  • Roasted baby pepper filled with Moroccan spiced couscous (V) (Ve)

All the above served with freshly baked homemade bread

Why not choose canapes as a starter, so that you can mingle with your guests before sitting down to eat?

GF – This dish is gluten free V – Suitable for vegetarians Ve – Suitable for vegans

Please specify any allergies when discussing menu choices.

Sharing Platters


A selection of Parma ham, salami & chorizo, served on a platter with mixed & marinated olives, Manchego & cream cheese pepper dew. To top your Spanish platter off, enjoy some bread and oils with a classic Salsa Verde!


Enjoy onion bhajis, vegetable samosas, & Bombay aloo alongside lamb koftas and chicken tikka kebab skewers. Your very own Indian style platter will be served along with naan bread, mango chutney and raita.


Southern fried chicken goujons, onion rings and a bowl of cheese topped nachos served with sour cream and guacamole to dip. Followed up with classic loaded potato skins, refried beans and corn on the cob bites!

Please specify any allergies when discussing menu choices. Minimum numbers apply to prices, please see our terms and conditions.