Orchard Catering

Generic
  • Shortcrust steak & ale pie served with chunky chips
  • Roasted salmon with a champagne froth, served on a bed of crushed new potatoes (GF)
  • Pan-fried pork medallions in a west country cider, cream & Tewkesbury mustard sauce
  • (GF)
  • Traditional roast topside of beef with homemade Yorkshire pudding, roast potatoes and
  • pan gravy
  • Classic cranberry nut roast served with roast potatoes and pan gravy (V)
  • Vegetable ratatouille served with crusty bread (V) (Ve)
  • Breast of free range chicken braised in red wine with wild mushrooms and pancetta (GF)
  • – or enjoy this dish with a cream of white wine sauce with asparagus instead! (GF)
  • Classic beef wellington served to your table (£3 supplement)
  • Lamb shank braised in rosemary & red wine with a root vegetable mash (£1
  • supplement) (GF)
  • Duck supper served on a garlic potato rosti with berry sauce & parsnip crisps
  • Chestnut, porcini and field mushroom stroganoff served with a cumin spiced rice (GF)
  • (V)
  • Peppers stuffed with saffron risotto & topped with parmesan shavings (GF) (V) (Ve)
  • Red dragon pie (Aduki bean & root vegetable base topped with mashed potato) (GF) (V)
  • (Ve)
  • Oven-baked cod loin wrapped in prosciutto, served on a bed of lemon risotto in a dill &
  • white wine sauce (GF)

All the above served with a selection of seasonal vegetables.

Select one option or two options if pre-ordered (a vegetarian option will also be available if required)

GF – This dish is gluten free V – Suitable for vegetarians Ve – Suitable for vegans

Please feel free to ask about alternative menu suggestions & specify any allergies. Minimum numbers apply to prices, please see our terms and conditions.

All of the above served with a selection of seasonal vegetables.

Select one option or two options if pre-ordered (a vegetarian option will also be available if required)
Please feel free to ask about alternative menu suggestions.
Minimum numbers apply to prices, please see our terms and conditions.